The Roots of Sake(Bodaimoto)

Muromachi period, it is said that sake (clear wine like the present) was made for the first time in Nara.Bodaimoto Junmai sake was made from Bodaimoto (liquor) made using yeast lactic acid bacteria collected at “Syouryakuji Temple” which was done actively in the Muromachi period using brewing method in the literature of that time It is Sake.Please drink and compare Bodaimoto Junmai sake (9 varieties in Nara prefecture) which symbolize the birthplace of Japanese sake [Nara] by all means.